ONE Dine + 活動招聘

Part-time Banquet Server

The Banquet Server is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner with the ultimate goal of total guest satisfaction.

Part-time Banquet Bartender

The Banquet Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Part-time Host(ess)

The Restaurant Host(ess) is responsible for welcoming and warmly greeting guests on arrival, answering telephone calls at the host station, taking reservations, and managing the efficient and timely seating of guests to a table that best serves their wishes.

Part-time Catering / Special Events Supervisor

The Catering / Special Events Supervisor is responsible for oversees the planning, setup, execution, and breakdown of banquets, catered events, and special functions in an effort to provide guest with a top-notch experience and unparalleled service.

F&B Supervisor

The Food and Beverage Supervisor will be responsible for supporting all food and beverage operations.

F&B Manager

The Food and Beverage Manager is responsible for the execution of strategy within the F&B department. They will manage associates, inventory, registers, and customer service in a high-end Café/Lounge to maximize profitability, control sales, margins and inventory turns.

Director, Restaurants

The Director of Restaurants directs and organizes the team to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction in ONE Dine, ONE Mix, Illy Café and ONE Sip.