
- Menu du déjeuner
- Menu de restauration
- Cocktails Signature
- Desserts
- Les enfants
Petites assiettes
BURRATA & PROSCIUTTO SALAD [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
CHILLED SHRIMP [GF] | 24
Classic Cocktail Sauce & Marie Rose
SMOKED TROUT FLATBREAD | 25
Petite Greens, Lemon Vinaigrette
GEM SALAD [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette Add-ons (choice of one) +14 • Atlantic Salmon • Grilled Chicken
Principaux
BROCCOLINI FETTUCCINE [V, N] | 32
Garlic Confit, Toasted Pine Nuts, Preserved Lemon
CHICKEN MILANESE | 32
Lemon Caper Beurre Blanc
LINGUINE & SMOKED PORK BELLY | 34
Spicy ’Nduja, Crispy Pork Crackling
ROASTED PEPPER MUSSELS | 28
Grilled Focaccia
LOBSTER ROLLS | 36
Fennel Slaw, Buttered Brioche
MISO ROASTED CAULIFLOWER [VG] | 27
Fried Shallots, Furikake
FILET MIGNON | 60
Braised Leeks, Sauce Au Poivre
POBLANO & ONION SMASH BURGER | 35
Fontina, Garlic Aioli
Côtés
BROCCOLINI [V] | 16
Brown Butter Vinaigrette
CAVATAPPI MAC & CHEESE [V] | 18
MAITAKE MUSHROOMS [V] | 16
Brown Butter Vinaigrette
MASHED POTATOES [GF, V] | 16
TRUFFLE POMME FRITES [GF, V] | 20
Parmesan, Lemon Aioli
Petites assiettes
BURRATA & PROSCIUTTO SALAD [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
HUMMUS [VG] | 17
Kalamata Olives, Chimichurri, Pepitas, Za’atar, Grilled Naan
WARM MARINATED OLIVES [DF, VG] | 12
Sourdough Bread
CHILLED SHRIMP [GF] | 24
Classic Cocktail Sauce & Marie Rose
ROASTED PEPPER MUSSELS | 28
Grilled Focaccia
SMOKED TROUT FLATBREAD | 25
Petite Greens, Lemon Vinaigrette
TEMPURA CAULIFLOWER [V] | 19
Sweet Chili, Lime, Togarashi
GEM SALAD [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette Add-ons (choice of one) +14 • Atlantic Salmon • Grilled Chicken
Principaux
BROCCOLINI FETTUCCINE [V, N] | 32
Garlic Confit, Toasted Pine Nuts, Preserved Lemon
LINGUINE & SMOKED PORK BELLY | 34
Spicy ’Nduja, Crispy Pork Crackling
SPINACH LASAGNA [V] | 30
Pomodoro, Béchamel, Grana Padano
AUSTRALIAN KING PRAWNS [GF] | 29
’Nduja Butter, Citrus
MISO ROASTED CAULIFLOWER [V] | 27
Fried Shallots, Furikake
FILET MIGNON | 60
Braised Leeks, Sauce Au Poivre
ROASTED CHICKEN [GF] | 45
Lemon Caper Beurre Blanc
WHOLE SEA BREAM (GF) | 48
Salsa Verde Butter, Baba Ganoush, Dukkah
Côtés
BROCCOLINI [V] | 16
Brown Butter Vinaigrette
CAVATAPPI MAC & CHEESE [V] | 18
MAITAKE MUSHROOMS [V] | 16
Brown Butter Vinaigrette
MASHED POTATOES [GF, V] | 16
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Desserts
LAVA CAKE [V] | 20
STICKY TOFFEE PUDDING [V] | 19
VANILLA GELATO | 19
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Entrées
CAVATAPPI MAC & CHEESE [V] |18
CHEESEBURGER AND FRIES | 15
CHICKEN TENDERS AND FRIES | 15
LINGUINE POMODORO [V] | 15
Desserts
FRUIT SALAD | 9
VANILLA ICE CREAM | 9
Menu du déjeuner
Petites assiettes
BURRATA & PROSCIUTTO SALAD [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
CHILLED SHRIMP [GF] | 24
Classic Cocktail Sauce & Marie Rose
SMOKED TROUT FLATBREAD | 25
Petite Greens, Lemon Vinaigrette
GEM SALAD [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette Add-ons (choice of one) +14 • Atlantic Salmon • Grilled Chicken
Principaux
BROCCOLINI FETTUCCINE [V, N] | 32
Garlic Confit, Toasted Pine Nuts, Preserved Lemon
CHICKEN MILANESE | 32
Lemon Caper Beurre Blanc
LINGUINE & SMOKED PORK BELLY | 34
Spicy ’Nduja, Crispy Pork Crackling
ROASTED PEPPER MUSSELS | 28
Grilled Focaccia
LOBSTER ROLLS | 36
Fennel Slaw, Buttered Brioche
MISO ROASTED CAULIFLOWER [VG] | 27
Fried Shallots, Furikake
FILET MIGNON | 60
Braised Leeks, Sauce Au Poivre
POBLANO & ONION SMASH BURGER | 35
Fontina, Garlic Aioli
Côtés
BROCCOLINI [V] | 16
Brown Butter Vinaigrette
CAVATAPPI MAC & CHEESE [V] | 18
MAITAKE MUSHROOMS [V] | 16
Brown Butter Vinaigrette
MASHED POTATOES [GF, V] | 16
TRUFFLE POMME FRITES [GF, V] | 20
Parmesan, Lemon Aioli
Menu de restauration
Petites assiettes
BURRATA & PROSCIUTTO SALAD [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
HUMMUS [VG] | 17
Kalamata Olives, Chimichurri, Pepitas, Za’atar, Grilled Naan
WARM MARINATED OLIVES [DF, VG] | 12
Sourdough Bread
CHILLED SHRIMP [GF] | 24
Classic Cocktail Sauce & Marie Rose
ROASTED PEPPER MUSSELS | 28
Grilled Focaccia
SMOKED TROUT FLATBREAD | 25
Petite Greens, Lemon Vinaigrette
TEMPURA CAULIFLOWER [V] | 19
Sweet Chili, Lime, Togarashi
GEM SALAD [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette Add-ons (choice of one) +14 • Atlantic Salmon • Grilled Chicken
Principaux
BROCCOLINI FETTUCCINE [V, N] | 32
Garlic Confit, Toasted Pine Nuts, Preserved Lemon
LINGUINE & SMOKED PORK BELLY | 34
Spicy ’Nduja, Crispy Pork Crackling
SPINACH LASAGNA [V] | 30
Pomodoro, Béchamel, Grana Padano
AUSTRALIAN KING PRAWNS [GF] | 29
’Nduja Butter, Citrus
MISO ROASTED CAULIFLOWER [V] | 27
Fried Shallots, Furikake
FILET MIGNON | 60
Braised Leeks, Sauce Au Poivre
ROASTED CHICKEN [GF] | 45
Lemon Caper Beurre Blanc
WHOLE SEA BREAM (GF) | 48
Salsa Verde Butter, Baba Ganoush, Dukkah
Côtés
BROCCOLINI [V] | 16
Brown Butter Vinaigrette
CAVATAPPI MAC & CHEESE [V] | 18
MAITAKE MUSHROOMS [V] | 16
Brown Butter Vinaigrette
MASHED POTATOES [GF, V] | 16
Cocktails Signature
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Desserts
Desserts
LAVA CAKE [V] | 20
STICKY TOFFEE PUDDING [V] | 19
VANILLA GELATO | 19
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Les enfants
Entrées
CAVATAPPI MAC & CHEESE [V] |18
CHEESEBURGER AND FRIES | 15
CHICKEN TENDERS AND FRIES | 15
LINGUINE POMODORO [V] | 15
Desserts
FRUIT SALAD | 9
VANILLA ICE CREAM | 9